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FEATURED QUOTE :
"I love spring anywhere, but if I could choose I would always greet it in a garden." ~ Ruth Stout
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Peppers are the Spice of Life - Grow Your Own!
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Yamagami's offers a huge range of pepper varieties from sweet to fiery hot. Ruben, Yamagami's vegetable buyer, is always on the lookout for exciting choices. Yamagami's is the exclusive source for Villancho, an ancho pepper, that makes an outstanding chile relleno. With thick tasty flesh and a moderate heat level, Villancho is a real winner. It has gotten rave reviews at our pepper tastings and you can only get it here! Pepper varieties will continue to arrive well into June. Check with us for any specific variety you crave.
Homegrown peppers are fun to grow, healthy for you, and packed with flavor. They taste great whether eaten fresh, roasted, dried or sautéed. Many people start with one variety and quickly discover it's even more fun to experiment and grow multiple varieties that produce a medley of flavors. You'll find peppers from around the world at Yamagami's Nursery.
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The biggest mistake a gardener can make is to plant pepper plants too early. You can start them from seed indoors in early spring, but it's best not to transplant starter plants until the soil has warmed and night temperatures stay above 55-60 degrees. NOW is the ideal time to plant.
Peppers do best in well-amended soil; we recommend using Harvest Supreme to amend your vegetable bed before planting. They prefer a long, moderate growing season. If it is too cool, peppers might not quite ripen fully. Use Dr. Earth Tomato and Vegetable Fertilizer when planting and continue through the growing season for best harvest.
It's very important to water regularly without keeping soil soggy. If allowed to dry out to the point of wilt, the peppers can crack or get sun scald. If kept too wet, they can develop blossom end rot or root rot. Check your soil regularly to determine how long it takes to dry out to a depth of 2", then water. You will be able to set a schedule based on this interval. They do take more frequent watering than tomatoes. Once your peppers change to their mature color, it's time to harvest.
Come to Yamagami's for the best pepper selection around. Grow your own spice of life! The Nursery Pros at Yamagami's will help you succeed...the first time!
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The Fried Egg Plant: Matilija Poppy
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It's easy to see how the Matilija Poppy (Romneya coulteri) got its common name. It has huge (up to 8" across) white flowers with bright golden yellow centers at the tips of its branches. They look like giant sunny-side up eggs floating above the icy blue foliage. A California native plant, it is low maintenance and a very low water-user. Growing up to 10 feet tall, they make an impressive show. Matilija poppies spread by underground stems making large clumps. Pull or spade shoots that travel where not wanted. Hardy to 10 F, frost is not a problem.
Plant them in full sun with other low water-using plants, in an area where they will get only moderate watering until established--and then very little. They thrive on hillsides and work well as erosion control. If you want a really showy native garden, interplant them with Ceanothus (either tall or ground cover forms) for an early spring display of blue and Toyon for its bright red berries in autumn and winter.
Come see Yamagami's ever-changing array of California native plants and our California-compatible Australian native plants for low water-using garden candidates. Don't mistake this year's amazing rainfall for an average amount. Drought years are part of our Mediterranean climate cycle. Let the Nursery Pros at Yamagami's help you plan a low water-using garden.
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Community Day at the San Jose Rose Garden
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Yamagami's Nursery was pleased to be a part of the Volunteer Day at the San Jose Municipal Rose Garden on May 1st. We sponsored Thomas Chaplain, Program Director of Dr. Earth Fertilizers, to talk about growing organic to the dozens of volunteers who came to maintain this masterpiece of a garden. At his presentation, we gave out $3 OFF coupons for any AARS award winning roses in stock. Coupons expire May 29th.
Click here for a coupon, print it and bring it in to Yamagami's to redeem.
If you haven't visited the San Jose Municipal Rose Garden, you are in for a real treat. They use Dr. Earth Fertilizer and you can see for yourself the beautiful results. Featured in the garden are the AARS (All American Rose Selection) Winners for 2011. For more SJRG news, visit the Friends of the San Jose Rose Garden online at www.friendssjrosegarden.org.
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If you are seeing blackened ends on your apple or pear branches, it might be fireblight. If you look closely, it generally starts at the flower and spreads down the small branch to the larger branches on its way to the trunk. Young trees can die from the disease and older trees can be seriously damaged. If you see it, all you can do at this point is cut 8" to 12" below where you can see the damage to try to prevent its spread. If you are not able to cut that far back, try to remove as close to that amount as possible. Spray cut branches with LiquiCop for further protection from infection.
You need to disinfect the blades of your pruners after each cut. Lysol spray disinfectant works well and does not damage the steel blades like a bleach solution will. Continue watching the tree during the summer to make sure you got it all. If it keeps spreading, you will need to cut more. Next year you will need to spray with Liqui-Cop as outlined in our FREE Fruit Tree Care Calendar, available in the nursery or on our website, YamagamisNursery.com.
Note: Fireblight can affect non-fruiting apples and pears and other members of the rose family like pyracanthas and hawthorns.
When in doubt, bring 6" long samples of problems (in plastic bags) to the Info Center for diagnosis by Yamagami's knowledgeable Nursery Pros. We are here so you succeed...the first time.
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Coming Events: 2010 April-May Events and Classes
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Fuchsia Show, Workshops and Sale Come see some beautiful blossoms and find some unusual starter plants for sale. Learn how to grow your own. Free growing and training workshops at 11 AM and 1 PM. Saturday June 12th from 10 AM to 2 PM.
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A Celebration of Homegrown Fruit! Come meet members of the Santa Clara Valley Chapter of the California Rare Fruit Growers, including Nancy Garrison! Learn how to grow and enjoy 12 months of harvest from your own garden. Members are currently growing every fruit possible in our area including tropicals. FREE! Saturday, June 19th from 10 AM to 2 PM.
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Recipe of the Week: Carne Asada Tacos |
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You'll Need:
- 1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- crushed red pepper to taste
- 1 lime
- 1 (28 ounce) can tomatillos
- 2 fresh jalapeño peppers, seeded
- 4 tablespoons canola oil, divided
- 1 (10.5 ounce) can beef broth
- 12 (6 inch) corn tortillas
- 1/2 large onion, chopped
- 2 tomatoes, chopped
- 1 avocado—peeled, pitted and sliced
- 1 bunch fresh cilantro, chopped
- 1 lemon
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Step by Step: |
- Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
- In a blender or food processor, combine tomatillos and jalapeños. Purée for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
- Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and sauté for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
- To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.
Yield:
6 servings
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Cupertino
Weather Courtesy of:
"The very best for your
container gardens!"
Since 1948, Yamagami's
Nursery has been committed to the promotion of beauty and the plants,
products and friendly, professional support needed to attain and
maintain that Beauty. In my parents' footsteps (and Taro Yamagami's
before them), I promise to continue that tradition. I invite you
to visit us in the nursery and on our website, yamagamisnursery.com
for help in making your yard into a beautiful garden.
Thanks for visiting,

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Have a Look
Around the Site:

Visit us online at
Yamagami's
Nursery
for planting guides, our monthly
garden planner, upcoming events
and so much more!

Click for full map.
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| Recommend
What's Growing On
to a friend!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(408) 252-3347
Address:
1361 S. De Anza Blvd
Cupertino, CA 95014
Hours:
7 Days a Week:
9 am to 6 pm
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Royal Cape Plumbago
from Monrovia
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