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Edition 10.27 Yamagami's Nursery July 8, 2010
featured quote

Featured Quote:

"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams. The thoughts grow as freely as the flowers, and the dreams are as beautiful."
~Abram L. Urban


Sub-Tropicals for Your Backyard Orchard

Grow some tastes of the tropics at home with sub-tropical plants. Sub-tropicals available for your backyard orchard include loquats, hardy bananas, dragon fruit, curry leaf, nopales, and more. This is only our second shipment of loquats this year and they have been eagerly awaited! We received 'Big Jim,' 'Champagne,' 'Gold Nugget' and 'MacBeth.' Plant them for their tasty fruit and enjoy their large tropical foliage.

Dragon fruit cactus (Hylocereus undatus) is a vining tropical cactus related to night-blooming cacti. It too blooms at night and has gorgeous flowers. Since we lack the bats and moths that would normally pollinate them, pollination by hand may be necessary. The dragon fruits are prized for their delicate sweet juiciness and health attributes. They are high in fiber and vitamin C, but perhaps their biggest benefit is that they help regulate glucose levels. Thus, they are especially beneficial for diabetics.

We're especially excited to have received curry leaf, as they have been very hard to locate. With all the interest in cooking and growing your own, demand has far out-stripped supply. This crop is young but very good-looking, so it won't last long.

Nopales are actually the pads (kind of like leaves) of Opuntia cactus. They are eaten as a vegetable and taste somewhat like green beans. Frequently they are diced (nopalitos) and scrambled with eggs. They're perfect for your low-maintenance edible garden!

Come to Yamagami's Nursery for the best selection of edibles for your own garden of eatin'. We are here to help you succeed...the first time!


Pick a Pepper for Flavor


Maybe incendiary peppers aren't your thing and you are a little bored with bell peppers?

Try the 'Villancho' pepper, a Yamagami's exclusive. 'Villancho' is a pepper grown for flavor.

This thick-walled pepper roasts up beautifully, is easy to peel and has a medium kick. It makes delicious chili rellenos (stuffed peppers) and works well in a stir fry and in scrambled eggs.

The plant bears prolifically and the peppers freeze well. It's not too late to tuck one in for a tasty fall harvest.


Color Made for the Shade

Your shade garden becomes a sanctuary in the summer heat. Fill it with flowers and enjoy your summer outside.

What to plant other than the traditional workhorses of Impatiens, Begonias and Fuchsias? Try 'Mona Blue' Plectranthus. Its spikes of lavender-blue blossoms cool off warm colors, providing a striking contrast. Add it to containers or spot it through flower beds for summer into fall color. In mild winters it stays evergreen and can be perennial. Come walk through Yamagami’s shade garden where you’ll find it blooming away!


Pumpkinmania: The Saga Continues...

Alan's Choice…Well, the big day came when Giant Pumpkin Godfather Alan had to make the final cut. Now there is only one plant left from the 3 seedlings he planted. It is growing like gangbusters. It has a few fruit set already and we have high hopes for a really giant pumpkin this year. Please update us on your own pumpkin patch and email your photos to infocenter@YamagamisNursery.com.


Where All Giant Pumpkins
Start - a Female Flower

First Fruit Set

The Winning Vine

In Memoriam

Holly Hayes
Holly Hayes hard at work at a Citrus Tasting.

A recent (6/28/10) article by Charlie McCollum in the San Jose Mercury News made us think of the wonderful memories we have of Holly Hayes. She not only shopped here and asked lots of questions, she also participated (as a Citrus Buddy) in the preparing and serving of citrus and citrus treats. Charlie wrote with such tenderness about continuing on with his and Holly’s garden.

We at Yamagami’s enjoyed our relationship with Holly as a garden writer, a Master Gardener, and mostly as someone who truly loved to garden and grow. She was particularly proud of the garden she and Charlie created together. We are thrilled that the garden lives on. We all remember her fondly.


Mulch is the Antidote to Summer Heat



Summer heat, while long awaited, is the source of several garden woes. Hot clay soil tends to dry to a rough crust and crack. At that point it is difficult to get water to drain without just running off, so it is wasted, and your plants are still thirsty.

Summer heat also means summer scorch on many treasured plants, notably Japanese maples. Plants with roots close to the soil surface (like azaleas) suffer when the soil surface and roots heat up. Hot roots cannot pump water up as quickly as the leaves lose it, resulting in scorch.

Dry cracked clay is ugly, and worse, there are weeds that will grow in it and suck up whatever water that is applied to your desirable plants.

What to do? A nice thick (2” to 3”) layer of mulch is the antidote to these woes. Mulch will beautify while keeping roots cool, reducing evaporation, maintaining soil moisture, and inhibiting weed growth. A really big bonus to mulching is that mulch breaks down, adding nutrients and improving the texture of your soil. Repeated mulchings will change your clay soil into a rich and porous one, over time.

Yamagami's Nursery offers several good mulches. Come in to see your choices, and give your garden the summer treat it really craves, a cool cover of mulch.


Coming Events: 2010 June-August Events and Classes

Watering 101 with Alan Tagami. Learn how to water your lawn and garden wisely. Alan helps you understand how to--and how often to--water. Stop wasting water. $20 fee rebated as credit on merchandise. Register by phone at (408) 252-3347 with a credit card or here in the nursery. Saturday, July 24 th at 10 AM and again Sunday, July 25 th at 11 AM.

iris

Bearded Iris Rhizome Sale by the Clara B. Rees Iris Society. Find some real deals on big, beautiful, locally grown rhizomes. Saturday, August 7th from 10 AM to 3 PM.

Steve Goto

Cool Season Tomatoes with Steve Goto Extend your tomato season by planting cool tolerant varieties NOW. Harvest homegrown tomatoes for your Thanksgiving Day feast! Saturday, August 14th, 10 AM - 4 PM, FREE Talks at 10 AM and 2 PM.

Tomato and Pepper Tasting

FREE Tomato and Pepper Tasting hosted by Steve Goto. Come sample delicious tomatoes, peppers and April's special salsa. Sunday, August 15th 10 AM to Noon.

Dahlia

FREE Dahlia Show Come see some amazing blossoms, get inspired and learn from the experts how to succeed in growing your own garden. Saturday, August 28th 10 AM to 2 PM.


Grilled Island Chicken

What you need:

  • 1 tsp. grated lime rind
  • 1/4-cup fresh lime juice
  • 1 tbsp. ground allspice
  • 1 tbsp. brown sugar
  • 1 to 2 tbsp. finely chopped jalapeño pepper
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. coarsely ground black pepper
  • 1 tsp. dried thyme
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 3 garlic cloves, chopped
  • 1/2 cup chopped onion
  • 6 skinless, boneless chicken thighs
  • 3 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray

Step by Step:

Combine the first 12 ingredients in a blender; process until well blended.

Pour mixture into a large heavy-duty zip-top plastic bag; add onion and chicken.

Seal bag; marinate in refrigerator for 1 to 2 hours, turning bag occasionally.

Remove chicken from bag; discard marinade.

Place chicken on grill rack coated with cooking spray. Grill chicken, with grill cover on, for 10 minutes on each side or until done.

Yield: 6 servings

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Since 1948, Yamagami's Nursery has been committed to the promotion of beauty and the plants, products and friendly, professional support needed to attain and maintain that Beauty. In my parents' footsteps (and Taro Yamagami's before them), I promise to continue that tradition. I invite you to visit us in the nursery and on our website, yamagamisnursery.com for help in making your yard into a beautiful garden.
Thanks for visiting,

Preston Oka

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Telephone:
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Address:
1361 S. De Anza Blvd
Cupertino, CA 95014

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7 Days a Week:
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