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FEATURED QUOTE :
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"There can be no other occupation like gardening in which, if you were to creep up behind someone at their work, you would find them smiling." ~Mirabel Osler
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For the Garden and the Table
Take a walk on the exotic side--exotic fruits, that is. Some exotic tropical fruit treasures have just arrived. They are in very limited quantities and most are very small starter plants. Pick up a “Sub-Tropical Fruit Guide” for more information.
New Arrivals:
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Curry Leaf (Murrya koenigii) is used in Indian, Sri Lankan and Malaysian cooking. They are small, pretty trees or large shrubs and benefit from regular pruning to keep them nicely shaped. Your cuisine will benefit from that pruning, too! They are hardy to about 29ºF.
Dragon Fruit (Hylocereus undatus) is the fruit of a night blooming cactus. The fruit is popular eaten chilled or out of hand. It is also used to flavor drinks and pastries. The unopened flower buds can be cooked and eaten as vegetables. Protect from frost if temperatures are projected to stay below 30º for more than one night.
Lychee (Litchi chinensis) fruit is small and round, with a bumpy, hard red shell that protects the sweet and tender white center. It can become a small tree but will be dwarfed by being grown in a container. The trees are quite frost tender and will need protection every year when temperatures are below 32ºF. For this reason, they are best grown in containers that can be moved to a protected spot.
White Sapote (Casimiroa edulis) ‘Vernon’ has very sweet and creamy fruit somewhat resembling a pippin apple on the outside and similar to a cherimoya on the inside (but much sweeter). 'Vernon' can be grown anywhere that oranges thrive and is one of the very best cultivars for Northern California.
Other sub-tropical treasures in stock include Cavendish Banana, Tropical Guavas, Pineapple Guavas, Fredrick Passionfruit and Loquats.
Pick up our FREE "Protecting Your garden from Jack Frost" Guide for tips and strategies on frost protection. With just a little diligence in winter, you can take a walk on the exotic side and enjoy your own tropical Garden of Eatin’! Let the garden pros at Yamagami’s help you succeed with all your edible landscape dreams.
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It’s been 8 weeks since our seedlings were planted. One little pumpkin has set on one vine and we have a female flower on the other vine that hopefully will have set by the time you are reading this. We are eagerly watching them start to swell. Their godfather, Alan Tagami, has named our pumpkins Brutus and Mighty Mabel. The vines themselves are growing by leaps and bounds. It’s been exciting to watch the pumpkins’ effort to take over that corner of the nursery.
Don’t forget our Giant Pumpkin Growing Contest! The lucky grower of the heaviest pumpkin wins...(drum roll, please)...
A Gourmet Harvest Dinner for Four prepared by the professional chefs at Whole Foods! You may have that dinner served to you in a garden setting here in the nursery or delivered to your home!
The weigh-off will be on October 4th, hosted by radio personality, Bob Tanem, America’s Happy Gardener. Prizes will also be awarded to every entrant whose pumpkin is larger than ours. (We, of course, will not be in the running for the grand prize.)
Come in to check the progress of our young fruit, and send us pictures of yours!
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Proteas are Cut Flower Treasures
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We've just received a few members of the Protea family for those who want the showiest of tropical cut flowers. Contrary to what many believe, Proteas are NOT native to Hawaii. They just like growing there (and who doesn’t). Most members of the Protea family are native to South Africa, with a few native to Australia. Pick up our FREE "Succeeding With Protea" Guide for more information.
In stock are the King Protea(Protea cyanaroides), the Limestone Sugarbush (Protea obtusifolia), and Safari Sunset (Leucadendron hybrid). The King Protea is one of the most popular cut Protea with HUGE dramatic blossoms measuring 6” to 12” in diameter. Pink bracts surround the creamy center and the cut flowers last for weeks! It is a compact grower, 3’ to 5’ in height and width, and thrives in a half barrel. It appreciates the perfect drainage it gets in containers and being moved to a protected spot during frosty nights.

The Limestone Sugarbush is a larger bush, to 9’ tall, with dark pink overlapping bracts. Their stems are short so they don't make good long-stemmed cut flowers but are useful for drying and craft purposes. They are very tolerant of alkaline soils as long as drainage is good. They do need frost protection in the winter.

Leucadendron ‘Safari Sunset’ is a tall plant (to 8’) whose claim to fame is the bright colored bracts that surround the insignificant flowers. It is much hardier than other Protea family members, more cold tolerant, more tolerant of clay soils and more tolerant of alkaline soils. It is frequently sold as tall cut stems tipped with the glowing red bracts of its summer growth and the gold centered red bracts of its winter growth.
Members of the Protea family that are also in the genus Protea are frost tender, so cold protection in winter is important. The Leucadendrons are considerably hardier (to 20ºF). Pick up a “Protect Your Garden from Jack Frost” guide for tips and strategies. If exciting cut flowers or exotic garden plants interest you, come in quick while our limited supply is in stock. Let the Garden Pros at Yamagami’s help you succeed with Proteas.
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Tomatoes for Thanksgiving!
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Plant Cool Season tomatoes now for harvesting this fall and into the winter. Planted now, these cool season tomatoes will start bearing quickly and continue bearing even as the temperatures cool way down. They have built-in cold tolerance! Make a tasty Caprese salad part of your Thanksgiving tradition!
Tomato King Steve Goto, is bringing a select group of his organic Cool Season Tomatoes on Saturday, August 2 and Sunday, August 3 from 10 AM to 3 PM.
Steve, Mike Castro of San Diego Organics and Kerri Gardener of Kelloggs will be presenting talks on Tomatoes, Fertilizers and Healthy Soils at 11 AM and 1 PM on Saturday, August 2.
Sunday, August 3rd, Steve Goto will be hosting a Tomato and Pepper Tasting from 10 AM to 3 PM or while samples last. There will also be some Salsas to taste! Steve will also be answering questions as you taste. Mike Castro, of San Diego Organics will be present to discuss his fabulous line of fertilizers on Sunday, too.
Join Yamagami’s Nursery for a weekend of Celebrating Tomatoes!
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WATERING 101 Classes. Learn how to most efficiently water your garden, keeping your plants healthy without wasting water. Get all your watering questions answered by Alan Tagami, Landscape Consultant. Alan will provide basic guidelines on how to water different plants in the landscape. FREE! Come early for a seat; no registration necessary.
Saturday, July 26th at 10 AM
Sunday, August 10th at 11 AM
and Saturday, August 16th at 10 AM
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Cool Season Tomatoes!Steve Goto brings his organically grown tomatoes for the cool season and gives his secrets to success! These Cool Season tomatoes will take off and provide tomatoes for your Thanksgiving Dinner and beyond! Talks start at 11 AM and 1 PM.
Saturday August 2nd and Sunday August 3rd
from 10 AM to 3 PM
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Bearded Iris Rhizome Sale
Members of the Clara B. Rees Iris Society will be here selling Bearded Iris rhizomes from Iris they have grown and propagated. This is your chance to get some really interesting varieties from the people who know them best! Their prices are very reasonable; you don't want to miss this one!
Saturday, August 9th from 10 AM to 2 PM |
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Dazzling Dahlia Display!
Members of the John E. Stowell Dahlia Society will put a bevy of beautiful blossoms on display and be present to answer any and all questions you might have about growing Dahlias in your own garden. Come admire and get inspired!
Saturday and Sunday, August 23rd and 24th
from 10 AM to 2 PM
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Once again the word drought is coming to the forefront of the news. With potential water rationing on the horizon, gardeners with existing landscapes have a number of different ways to become waterwise without losing their landscape investment. It may seem like a daunting task, but it's not nearly as difficult to keep your plants healthy during periods of water restrictions as one might think.
- First off, consider converting your overhead irrigation to drip irrigation for all non-lawn areas, if you haven't already done so. This concentrates the water where it needs to be (around the plant root ball) while eliminating excess runoff and evaporation.
- Water early in the morning when the temperatures are cooler and the sun isn't as intense. Thus, more water will penetrate to your plants’ roots instead of evaporating into the air. The best time is between 4:00 a.m. and 8:00 a.m.
- When hand watering, make sure to place your nozzle near the soil instead of above the plant, where water is wasted to evaporation.
Water lawns more deeply instead of more frequently when it gets hotter. You should have your timers set to water only until your lawn reaches the point of runoff. After that no additional water can be absorbed. Most lawns can get by on 20-30 minutes of water every three days. They may not look as good but they will survive. Deeper watering encourages the roots to go down further to chase the water, which results in less heat stress on the roots. Raise the mowing height on your mower. Taller grass cools and shelters the roots below, helping to reduce the need for more frequent watering.
- Use liquid Soil Pick to help your compacted soil better absorb water. It also contains a polymer to keep your soil open to air and water, allowing roots to penetrate deeper into the soil. This also helps the lawn become more resistant to pests, disease and weeds.
- Cover open areas around plants and trees with a two to three inch layer of mulch to help reduce evaporation, to keep the soil moist and cool, and to prevent weeds.
- Make sure to pull weeds as needed to reduce competition for water
- Feed your garden at least quarterly with a Dr. Earth Fertilizer to prevent rampant, soft, fleshy new growth that uses lots of water.
- Leave a two-inch space between the top of the soil and the rim of your container so that there is enough room for holding water without it flowing down the sides of your pot. Place a layer of mulch or bark on top of the soil to help retain moisture.
If you follow these garden tips year-round, every year--not just in a drought year--your garden will not only survive a drought situation, but also use less water, which could help reduce future droughts. |
Recipe of the Week: Warm Chicken & Mango Salad |
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Ingredients:
- 1/3 cup vanilla low-fat yogurt

- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons mango chutney
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground paprika
- 1 teaspoon olive oil
- 4 skinless, boneless chicken breast halves--cut into strips
- 2 teaspoons grated fresh ginger
- 1 clove garlic, peeled and minced
- 1 1/2 cups peeled, seeded and chopped mango
- 1 cup sliced red bell pepper
- 1/3 cup chopped green onion
- 8 cups torn romaine lettuce
Directions:
- In a small bowl, blend vanilla yogurt, lime juice, mango chutney, rice vinegar, honey, cumin, coriander, and paprika.
- Heat olive oil in a medium skillet over medium heat. Place chicken, ginger, and garlic in the skillet. Cook 7 to 10 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
- Mix mango, red bell pepper, and green onions into the skillet. Cook about 5 minutes, until pepper is tender and mangoes are heated through. Stir in the vanilla yogurt mixture. Spoon over romaine lettuce to serve.
Yield: 4 servings
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Cupertino
Weather Courtesy of:
"The very best for your
container gardens!"
Since 1948, Yamagami's
Nursery has been committed to the promotion of beauty and the plants,
products and friendly, professional support needed to attain and
maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s
before them), I promise to continue that tradition. I invite you
to visit us in the nursery and on our website, yamagamisnursery.com
for help in making your yard into a beautiful garden.
Thanks for visiting,

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Have a Look
Around the Site:

Visit us online at
Yamagami's
Nursery
for planting guides, our monthly
garden planner, upcoming events
and so much more!

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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(408) 252-3347
Address:
1361 S. De Anza Blvd
Cupertino, CA 95014
Hours:
7 Days a Week:
9 am to 6 pm
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Red Festival Grass
from Monrovia

Catch Garden Compass
on the Radio on
KTRB 860 AM
Saturday
8 AM to 10 AM.
Pick up copies of the
Garden Compass Magazine
here for excellent garden information.
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